Paula Schleis, an energetic Akron Beacon Journal reporter, interviewed Pizza Hut franchisee Tony Szambecki recently, who shared his business wisdom with her.
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''The first goal of business is to survive. It's
not to make a profit,'' Szambecki said. ''A lot of businesses have
he said, comes from outlasting the competition. It means being around
when the economy recovers, so the company can begin to recover, too.