Joel Libava
(This bagel is feeling lonely without a huge dollop of cream cheese)
Bruegger’s Bagels, a fast-casual food chain that’s been opening up shop in airports around the country, was just awarded a top prize last week from the airport industry’s respected trade
publication, Airport Revenue News (ARN). Already a leader in
the fast casual restaurant segment, Bruegger’s was recognized as the
2010 Best New Food and Beverage Concept in the Small Food and Beverage
Operator Category.
I’ve always found that eating a nice fat Bruegger’s bagel, with cream cheese oozing out the sides, to be a very pleasant diversion when traveling. Do you? Any other favorites?
In the past two years, Bruegger’s has opened airport locations at Cleveland-Hopkins International Airport, Cincinnati/Northern Kentucky International Airport
and Raleigh-Durham
International Airport. The popular bakery-cafe chain launched its
airport strategy in late 2006 and continues to actively pursue other
airport locations.
About the Author
The Franchise King®, Joel Libava, is a leading franchise expert, author of "Become a Franchise Owner!" and "The Definitive Guide to Franchise Research." Featured in outlets like The New York Times, CNBC, and Franchise Direct, Joel’s no-nonsense approach as a trusted Franchise Ownership Advisor helps aspiring franchisees make smart, informed decisions in their journey to franchise ownership. He owns and operates this franchise blog.
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