Joel Libava
(This bagel is feeling lonely without a huge dollop of cream cheese)
Most pet franchise opportunities aren't worth your time. This one is different — and most people never even hear about it. Low investment. Serious support. Real upside.
Check Out This Opportunity Today
Bruegger’s Bagels, a fast-casual food chain that’s been opening up shop in airports around the country, was just awarded a top prize last week from the airport industry’s respected trade
publication, Airport Revenue News (ARN). Already a leader in
the fast casual restaurant segment, Bruegger’s was recognized as the
2010 Best New Food and Beverage Concept in the Small Food and Beverage
Operator Category.
I’ve always found that eating a nice fat Bruegger’s bagel, with cream cheese oozing out the sides, to be a very pleasant diversion when traveling. Do you? Any other favorites?
In the past two years, Bruegger’s has opened airport locations at Cleveland-Hopkins International Airport, Cincinnati/Northern Kentucky International Airport
and Raleigh-Durham
International Airport. The popular bakery-cafe chain launched its
airport strategy in late 2006 and continues to actively pursue other
airport locations.
About the Author
Joel Libava is The Franchise King® — an independent franchise advisor with 25+ years in the industry, two published books on franchising, and his writing has been featured in The New York Times, Forbes, CNBC, Entrepreneur® Magazine and others. In addition, he wrote exclusively for the U.S. Small Business Administration blog for eight years. He doesn't sell franchises. Instead, Joel helps you figure out if franchise ownership is actually right for you — and if it is, teaches you his powerful, proven-to-work franchise research techniques, so you can make a smart, informed decision on a franchise to own and be your own boss.
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