Joel LibavaBefore you enter the world of Green franchising in Houston, Texas {Where everything is big}, I suggest you take out your big wallet. According to a future Texas franchisee, who is attempting to open a green franchise that I have discussed way too much on this blog,
Chris Toman says that it�s cost the other franchisees between $2,000 and
$14,000 to get their roughly 2,500 square-foot restaurants certified.
But not in Houston. Here, Toman says, consultants who process LEED
certifications want around $40,000 to do the job.
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�It�s
like I�m being punished for trying to do something good,� says Toman.
�I�ve talked to pretty much every company I can find. I�ve gotten
quotes from people and they�re all like, �Yeah, it�s forty-grand.� It�s
ridiculous.�
Read the rest of this Green story here…
More Green, here.
About the Author
Joel Libava is The Franchise King® — an independent franchise advisor with 25+ years in the industry, two published books on franchising, and his writing has been featured in The New York Times, Forbes, CNBC, Entrepreneur® Magazine and others. In addition, he wrote exclusively for the U.S. Small Business Administration blog for eight years. He doesn't sell franchises. Instead, Joel helps you figure out if franchise ownership is actually right for you — and if it is, teaches you his powerful, proven-to-work franchise research techniques, so you can make a smart, informed decision on a franchise to own and be your own boss.
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