Before I share the winner of this franchise business contest, I’d like you to imagine savory Italian meatballs made with lean turkey and a mix of aromatic herbs, simmered to perfection in a thick marinara sauce, and dramatically finished with a blizzard of parmesan cheese….served from a truck.
Suaca Foods is an intriging entry in a young and fast growing business model; the mobile restaurant.
I was one of the judges in The Great Emerging Franchise Challenge, in which $50,000 of franchise development-related services was up for grabs for the winner of the most promising new franchise concept.
Anita Campbell, of Small Business Trends, joined me as one of the judges, and here’s her post about Sauca foods, and why she feels that Sauca foods really have some legs.
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