Joel LibavaBeing a Veteran himself, certainly helps….
Phoenix restaurant owner Jason Le- Vecke's efforts to fuel company
vehicles with used cooking oil and to accept Mexican pesos in his pizza
franchises have made headlines.
Most pet franchise opportunities aren't worth your time. This one is different — and most people never even hear about it. Low investment. Serious support. Real upside.
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His national chain of 130 franchise restaurants, including Carl's
Jr., Hardee's and Pizza Patron in Arizona, Texas and five other states,
has made $$$$millions.
About the Author
Joel Libava is The Franchise King® — an independent franchise advisor with 25+ years in the industry, two published books on franchising, and his writing has been featured in The New York Times, Forbes, CNBC, Entrepreneur® Magazine and others. In addition, he wrote exclusively for the U.S. Small Business Administration blog for eight years. He doesn't sell franchises. Instead, Joel helps you figure out if franchise ownership is actually right for you — and if it is, teaches you his powerful, proven-to-work franchise research techniques, so you can make a smart, informed decision on a franchise to own and be your own boss.
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