(This bagel is feeling lonely without a huge dollop of cream cheese)
Bruegger’s Bagels, a fast-casual food chain that’s been opening up shop in airports around the country, was just awarded a top prize last week from the airport industry’s respected trade
publication, Airport Revenue News (ARN). Already a leader in
the fast casual restaurant segment, Bruegger’s was recognized as the
2010 Best New Food and Beverage Concept in the Small Food and Beverage
I’ve always found that eating a nice fat Bruegger’s bagel, with cream cheese oozing out the sides, to be a very pleasant diversion when traveling. Do you? Any other favorites?
In the past two years, Bruegger’s has opened airport locations at Cleveland-Hopkins International Airport, Cincinnati/Northern Kentucky International Airport
International Airport. The popular bakery-cafe chain launched its
airport strategy in late 2006 and continues to actively pursue other
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